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(Fashion) Photographer: Kat Irlin

Tuesday, 27 December 2016
Fashion photography is really coded. When we think about it we immediately see Demarchelier's work, Peter Lindberg's images, Inez and Vinhood, but fashion photography is not always about clean photographs. It is not always about beautifying the garment, it can also be about beautifying the model in order to bring the outfit to life. Quite recently I've discovered Kat Irlin, fashion photographer from Russia, living in New York. When I stumbled upon her Instagram account I thought she was one of those photographer portraying people on the street. I didn't have a clue that those aesthetic and sexy pictures were took for fashion brands or magazines. Her work is different. She is not afraid to bring the sexy back, to show much more skin in a really sensual way, to be sassy, to show real life people being wild and sexy. This is for sure the best word to describe her work. It is all about mysterious beauty wearing lace lingerie, couple kissing in the street, the girl wearing nothing under her trench coat... In a word, Kat Irlin tells story that we never thought could be part of what we call fashion photography. In her world apart she brings back sensuality and senses, she awakes within us our will to see beauty. 





Credit for all photographs: Kat Irlin's website

xo

Amy



Merry Christmas

Monday, 26 December 2016


Dear readers, I would like to wish you a merry Christmas. I hope you enjoyed this moment and had a wonderful time with your loved ones. Love you all, Amy


Christmas sugar cookies

Wednesday, 21 December 2016

Christmas and food are impossible to set apart. It is the time to drink hot chocolate with wrap cream and cookies! Today I share with you my favorite Christmas cookies recipe, set, ready, bake!

Ingredients
1 cup of soften butter
1 cup and a half of sugar
2 large eggs
1 tea spoon of vanilla extract
3 cups of flour
1 and a half tea spoon of baking powder
1 pinch of salt
In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mower at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla until mixed, then beat in flour mixture just until blended, occasionally scraping bowl with rubber spatula. Divide dough into 4 equal pieces; flatten each piece into a disk. Wrap each disk with plastic wrap and refrigerate overnight. 


Preheat oven to 170°C. Remove 1 piece of dough from refrigerator. On lightly floured surface, with floured rolling pin, roll dough until slightly less than 1/4 inch thick. With floured 3-inch to 4-inch cookie cutters, cut dough into as many cookies as possible; reserve trimmings. Place cookies, 1 inch apart, on two uncreased large cookie sheets. 

Bake until edges are golden, 12 to 15 minutes, rotating cooke sheets between upper and lower oven racks halfway trough. Transfer cookies to wire rack to cool. Repeat with remaining dough.

For ornemental frosting
1 package confectioners' sugar
3 table spin of meringue powder
1/3 cup of warm water 

When cookies are cool, prepare ornamental frosting. 
In bowl, with mower on medium speed, beat sugar, meringue powder, and water until blended and mixture is very stiff, about 5 minutes.
Tint frosting with food colorings as desired; keep surface covered with plastic wrap to prevent drying out. With small spatula or decorating bags with small writing its, decorate cookies with frosting. 

Use along with sugars and candles to decorate cookies. Set cookies aside to allow frosting to dry completely, about 1 hour. Store in tightly covered container at room temperature!

Happy holidays! 

xo

Amy


Recipes: Cookies
Frosting

Christmassy homes

Monday, 19 December 2016

Here we are! At the end of the week Christmas will be there! And so in order to get even more in the Christmas spirit I've decided, this week, to publish only about Christmas. Today, Christmas homes. Thanks to Tumblr and Pinterest we cannot get enough of inspirations, and we are able to dream about the perfect Christmas house. Christmas is almost here my dears!

Decorations are for every corner of the house, it is not only about the Christmas tree!

Traditional, classic, can it get more Christmassy than this?

Christmas bedroom by Ikea. Simple but still festive!

For those dreaming of a white Christmas...

Cosy and Christmassy!

xo

Amy





Making it through the end of the semester

Friday, 16 December 2016
Christmas is almost here, but for many students it is hard to peacefully think about the most wonderful time of the year at the moment. The reason. Those bloody exams, right? Essays, presentation, sit-down exams, whatever it is the struggle is real and December isn't that lovely anymore. As all of you, I struggle. Harder to get up in the morning, harder to drag myself to the library, harder to focus, harder to feel good, university is popping all of my energy. As you might have noticed by now I love to give tips and tricks about university and how to deal with it. I wanted to write an article about the end of the semester for some days, but since I didn't know myself how to deal with it, I've waited a little before starting my article. All of the tips I'm about to list here are actually a combination of experiences, tips given by the teachers, conversation with friends and advices from my wise boyfriend. I hope this will help you to go through the end of the semester with grace and to be ready to relax properly on Christmas time!

As always, the first tip is the same: get bloody organized. This is the first step to take in order to feel better, less stressed, but also to do well with your assignment. Make a list of all the things you need to get done, check the deadlines, and write down a schedule of all that you have to do, for every day. Keep the deadlines in mind while doing this in order to don't have any bad surprise at the end of the week, establish your priorities the right way. But also, don't try to do too much. Stay realistic and don't push yourself too much, this will just lead to unproductive work. 
In order to make the most of your day, wake up early. I know this is not that easy at this time of the year, when it is cold when you leave your blanket and dark outside, but go to sleep early and get yourself 8 hours of sleep every night. An early wake up will make you feel good about yourself but also allow you to find time to do something else than working. Because yes, you still have a life during exams/essays period. So take some time for yourself, go out, see your friends, go shopping, have a lazy afternoon watching The Holiday, take a nap. Anything that would make you feel more chill, more calm, better in your body and in your head. Because when stress takes over, productivity and efficient go away.
Food also have a lot to do with the quality of your work. Avoid all those sugary treats and candies, try to stay healthy, carrots and humous for a snack are perfect for instance. Set your meals of the day, try to eat at regular moments and enough! Stupidly, stress sometimes make us forget to take care of ourselves, so don't forget to have all of your meals. And of course, drink a lot of water! This way you'll avoid the headache and feel more awake! Coffee is good, but find a balance. 
Finally, guys, it is December the 15th. Allow yourself to be Christmassy and chill, allow yourself to go crazy on Christmas candies for one afternoon, treat yourself with a pretty present, because well, as a student, you clearly deserve it. Good luck!

xo

Amy