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Tuesday, 29 November 2016

Recipe of the day, the vanilla cupcake with chocolate butter cream! I know, the recipes I give in here are not the craziest ones, but I'm not a big fan of those weird taste associations. So I keep it simple, vanilla and chocolate, this is a basic, and everybody love basics. Plus, it is easy and quick to realize it, the perfect recipe for someone just starting with bakery. Sugary treats, here we come!

The cake:
110 g of soft butter
110 g of brown sugar
2 big eggs
1 tea spoon of vanilla extract
110 g of flour
1 tea spoon of baking powder
4 tea spoons of milk

Firstly, put your soft butter into a jar and work it with a wooden spoon in order to make it very soft and creamy. Add the sugar, the eggs and the vanilla extract. Mix it all and then add the floor, baking powder and milk, then mix it all energetically once again. The ingredients must form a smooth cake dough. With the help of two tea spoons take a little bit of dough and put it into paper molds. Then in the oven at 180° for 10 to 15 minutes, until the cupcakes have a nice color.

The butter cream:
150 g of soft butter
200 g of icing sugar
100 g of chocolate

So easy to bake that it hurts! Melt the chocolate in a jar, and soften the butter in another one before incorporating the icing sugar little by little. Add the chocolate - when it is cold - and then 30 minutes in the fridge!
Then you just have to decorate your cupcakes, and most of all, enjoy them!



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